The Food
We change the menu here on a daily basis using the best ingredients we can get, working in collaboration with some of the best produce suppliers in the country.
Look below to view a current menu...
A menu from this week
Steamed mussels with white wine, cream and chives 8
Chisenbury watercress soup with fresh buffalo mozzarella 6
Watermelon & cherry tomato salad with pickled red onion, feta, black olives & watercress 7
Chicken liver pate with Madeira jelly & toasted brioche 6 ½
Crisp monkfish “scampi” with home-made tartare sauce 8 ½
Brown shrimp, amalfi lemon & courgette risotto 13
Confit free-range chicken leg with sweet corn, chantrelles, red peppers & polenta 14
Pan-fried halibut with bacon, broad beans, gem lettuce & beurre blanc 20
Roast sea trout with olive oil mash, Provençal tomato & gremolata 16
Beef rib-eye for 2 with hand-cut chips and sauce béarnaise 40
Crème brûlée 6
Valrhona chocolate crémeux with cocoa crumbs 8
“Tres leches” with banana pudding, dulce de leche & condensed milk ice cream 7
East Chisenbury plum flaugnarde with sour cream ice cream 7
Selection of today’s British cheeses 9
